Dinner Menu
Appetizers
| Crab
Cakes Served with red pepper aolis. Garnished with mixed greens and lime dressing. |
$7.50 |
| Spinach
& Artichoke Dip Baby spinach, artichoke hearts, herb Alouette cheese and garlic. Served with batard medallions. |
$6.95 |
| Calamari Fresh, tossed in stone-ground corn crust and served with spicy tomato sauce and orange marmalade. |
$8.95 |
| Deep
Fried Pickles Six kosher pickle spears dipped in beer batter, deep fried and served with Ranch dressing for dipping. |
$5.25 |
| Golden
Crispy Chicken Tenders Crispy white meat chicken tenders with your choice of Ranch, BBQ, Cranberry Mustard dip. |
$5.95 |
| Blackened
Steak Tips Tender steak tips rolled in Cajun seasoning and seared in a white hot iron skillet. |
$8.50 |
| Fried
Mushrooms Fried mushrooms served with ranch and cocktail sauce. |
$5.95 |
| Cheese
Sticks Mozzarella fried with ranch and cranberry mustard dippers. |
$4.95 |
| Escargot Sautéed in garlic butter with fresh peppers, scallions, and tomatoes. |
$6.95 |
| Sautéed Mussels Large mussels sautéed with onions, garlic, tomatoes, feta cheese and ouzo served with grilled bread. |
$6.95 |
| Idaho
Nachos Fried, sliced potatoes with shredded beef, peppers, onions, tomato and co-jack cheese. Served with sour cream and salsa. |
$6.95 |
Soups
| Four
Cheese French Onion Rich beefy broth, sweet tender onions topped with a crust of Mozzarella, Colby, Jack and Parmesan cheeses. |
$4.95 |
| Daily
Soups Du Jour Prepared daily with seasonal garden vegetables, choice cuts of meats and blend of fresh herbs. Served with crackers. |
cup
$2.25 bowl $3.25 |
Fresh Garden Salads
| Broiled
Chicken Salad Fresh lettuce mixed with assorted spring greens with slices of seasoned broiled chicken and your choice of dressing. |
$8.95 |
| Caesar
Salad Fresh Romaine tossed with a Caesar dressing and topped with croutons. Sprinkled with Parmesan cheese. Add Grilled Chicken...$2.00 |
$6.95 |
| Blackened
Steak Salad Skillet blackened seasoned steak served over mixed greens with Bleu cheese, Cranberry Vinaigrette and walnuts. |
$9.50 |
| Grilled
Salmon Salad Grilled salmon filet served over mixed greens with Parmesan cheese and your choice of dressing. |
$9.95 |
| Asian
Chicken Salad Broiled chicken breast atop mixed greens with fried wontons, cashews, mandarin oranges and veggies. |
$8.95 |
| Cranberries Spinach Salad | $6.95 |
Burgers and Sandwiches
Served with chips and
Cole slaw. Add French fries for $1.95. |
|
| Angus
Burger* Grilled Angus beef burger prepared anyway you want it. Add choice of cheese...50¢ |
$6.50 |
| Black
& Bleu Burger* Cajun seasoned Angus beef with bleu cheese and chipolte mayonnaise. |
$6.75 |
| Prime
Sandwich Sliced prime rib served on our own baked roll with sautéed mushrooms, onions and Mozzarella cheese. |
$7.25 |
| Blackened
Fish Sandwich Blackened Tilapia served deluxe on our own baked roll with chipolte mayonnaise. |
$7.25 |
| Blackened
Chicken Cajun seasoned chicken breast served with deluxe chipolte. |
$6.25 |
| Grilled
Rueben A classic rye bread grilled with Swiss cheese, sauerkraut, corned beef and thousand island dressing. |
$6.50 |
Field & Farm
| All of Cranberries' entrees are served with warm homemade bread, your choice of our own house salad or garden tossed salad or a cup of daily soup, your choice of potato and vegetable. | |
| New
York Strip Steak* Angus New York Strip grilled to your liking. |
Queen
$15.95 King $17.95 |
| Cowboy
Rib Eye 20 ounce steak rubbed with house seasonings. |
$20.95 |
| Latin
Steak Skewer Eight ounces of tenderloin glazed with a Latin flare barbeque sauce on a skewer. |
$13.95 |
| Filet
Mignon* Six ounces of tender filet, char-grilled to your liking. |
$19.95 |
| Bleu
Mushroom Medallions Sautéed beef tenderloin medallions seasoned and topped with bleu cheese and Portabella mushrooms. |
$19.95 |
| Cranberry
Tenderloin Two 4-ounce tenderloin medallions topped with cranberry and mushroom glaze. |
$18.95 |
| Liver
& Onions Tender calves liver sautéed with onions and mushrooms. |
$13.95 |
| Sea
& Shore 4 oz. tenderloin served with six garlic sautéed shrimp. |
$18.95 |
*Consuming raw or undercooked meats/poultry/seafood may increase the risk of food borne illness. |
|
Fowl
| Chicken
Pot Pie Chicken, vegetables and potatoes in a hearty sauce topped with puff pastry. A meal within itself. |
$12.95 |
| Cranberry
Walnut Chicken Chicken breast topped with walnuts and cranberry-brandy sauce. |
$13.95 |
| Kentucky
Chicken Sautéed chicken breast with bourbon infused syrup and toasted almonds served on warmed apples. |
$12.95 |
| Italian
Chicken A pan-seared chicken breast topped with sautéed scallions, spinach, mushrooms and mozzarella cheese. |
$13.95 |
| Cranberry
Mango Chicken Sautéed chicken breast with a lightly spiced sweet sauce of mango and cranberries. |
$12.95 |
Pastas
| Vegetable
Pasta Sautéed portabella mushrooms, green peppers, scallions, tomatoes, spinach, oregano, garlic, basil and parmesan cheese. |
$12.95 |
| Roasted
Tomato Linguine Slow cooked roasted tomato sauce over linguine. Add Caramelized Scallops (4) $4.00, Grilled Chicken $2.50, or Sautéed Shrimp (4) $4.00 |
$10.95 |
| Portabella
Raviolis Raviolis stuffed with portabella mushrooms and topped with scallions, tomatoes, garlic spinach, basil and parmesan. |
$13.95 |
| Cheese
Raviolis Six jumbo raviolis stuffed with cheeses and tomato sauce. |
$13.95 |
| Chicken
Alfredo Pasta with a light cream sauce, parmesan cheese, garlic and sautéed chicken breast. |
$12.95 |
Lakes & Oceans
| Planked
Whitefish Whitefish broiled on a hardwood plank with Duchess potatoes. |
$15.95 |
| Scallop
Florentine Scallops sautéed in olive oil, green onions, spinach and garlic |
$15.95 |
| Northern
Michigan Whitefish Beer battered and deep fried to a golden brown. |
$13.95 |
| Pub
Style Fish & Chips Tender cod hand battered and fried to a golden brown. |
2piece
$8.95
3piece $10.50 |
| Grilled
Tuna Tuna, medium-rare with wasabi sauce on quick fried spinach. |
$16.95 |
| Cedar
Salmon Salmon filet baked on a cedar plank with lime and dill. |
$15.95 |
| Canadian
Walleye Broiled with mushrooms, spinach, baby shrimp and alfredo sauce. |
$17.95 |
| Japanese
Jack Salmon Broiled salmon glazed with teriyaki and Jack Daniels. |
$15.95 |
| Sautéed
Perch Perch filet dredged in seasoned flour and cornmeal. |
$15.95 |
| Tempura
Shrimp 9 shrimp dipped in light batter and deep fried. |
$14.95 |
| Broiled
Cod Cod seasoned with lemon, herbs and sprinkled cornmeal. |
$11.95 |
| Sautéed
Shrimp 9 shrimp cooked in olive oil and topped with veggies and garlic. |
$14.95 |
