St. Patrick’s Day Beer Dinner
Tuesday, March 17, 6:30 p.m.

Join us for four-courses of Irish food paired with four Irish-style Michigan beers.

Menu Includes:
Hot roasted potatoes tossed with olive oil, onion, green peppers, rasher (bacon) and Irish cheddar cheese, paired with Michigan Irish Stout by Pigeon Hill Brewing Company in Muskegon.

Puffy Bangers – sausage wrapped in puff pastry served over cabbage and noodles, topped with onion gravy, paired with Dog Man Scotch Ale by Beards Brewery in Petoskey.

Tri-Tip Sliders – broiled, sliced beef topped with grilled onions and mushrooms and served with Guinness battered vegetables, paired with Irish Dry Stout by Kuhnhenn Brewing Co. in Warren.

Irish Whisky Cake served with Soul Snatcher Bourbon Barrel Aged by Rochester Mills Beer Co. in Rochester.

$30 per person. Reservations required.

We will be serving Corned Beef & Cabbage all St. Patrick’s Day!