Harwine glassesvest Wine Dinner
Sunday, October 27, 6 p.m.

Join us for a five-course fall-inspired meal paired with matching wine. Two menu options from Chef Mitch Plant and Wine Host John Davison.



Menu Option One:
Onion Tart
Chicken Scarpariello
Roasted Duck with Fresh Herbs & Cornbread Cobbles
Sunday Roast with Yorkshire Pudding
Banana Cream Pie

Menu Option Two (vegetarian):
Onion Tart
Warm Eggplant Balsamic Salad
Rustic Vegetable Tart
Roasted Cauliflower & Portabella Steak
Soy-Based Banana Cream Pie

$45 per person. Reservations required. Menu option choice required at time of reservation.