Early Valentine’s Day Wine Dinner
Tuesday, February 12, 6:30 p.m.

Celebrate Valentine’s Day early with a special five-course meal paired with wine.

Menu includes:

Antipasto of salami, cheese, tomato, tempura asparagus, & bruschetta
Meatball in marinara with mozzarella cheese
Tandoori chicken thighs with Moroccan couscous
Pork tenderloin with peppercorn sauce, sweet potato mousse, & cauliflower puree
Chocolate Bumpy Cake
Each course is perfectly paired with wine.
$35 per person. Reservations required.